Thai Red Curry Noodle Soup with Chicken is a delicious and flavorful dish that combines the rich and spicy flavors of Thai red curry paste with tender chicken and rice noodles. Here’s a simple recipe to help you make this delightful soup:
Ingredients:
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons Thai red curry paste
– 1 can (14 ounces) coconut milk
– 4 cups chicken broth
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 cup sliced mushrooms
– 1 cup sliced bell peppers
– 1 cup chopped bok choy or spinach
– 2 cups cooked chicken breast, shredded
– 8 ounces rice noodles, cooked according to package instructions
– Fresh cilantro leaves, for garnish
– Lime wedges, for serving
Instructions:
1. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the minced garlic and grated ginger, and sauté for about a minute until fragrant.
2. Add the Thai red curry paste to the pot and stir-fry for …
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