Crunchy Carachoc Cookies with Chocolate and Peanuts ๐ฅ๐ช ยป
Fall for these Carachoc cookies, a delicious marriage between the sweetness of dark chocolate and the crunchiness of caramelized peanuts. Simple to make, they will quickly become an essential for your gourmet breaks. A pleasure to share (or not!) with your loved ones.
๐ Ingredients:
๐ธ 150 g flour
๐ธ 100 g butter at room temperature ๐ง
๐ธ 80 g brown sugar
๐ธ 1 egg yolk
๐ธ 1 sachet vanilla sugar
๐ธ 100 g melted dark chocolate ๐ซ
๐ธ 50 g crushed caramelized peanuts ๐ฅ
๐ธ 1 pinch salt
๐ฅฃPreparation:
Continue the recipe on the next page