Introduction
Sink your teeth into the ultimate Southern comfort food with these Country Fried Pork Chops with Bacon Gravy. Crispy, tender pork chops are coated in a seasoned flour mixture and fried to golden perfection, then smothered in a creamy, smoky bacon gravy. This hearty dish is perfect for family dinners, weekend gatherings, or any time you want to enjoy a flavorful, satisfying meal that feels like home. Pair it with mashed potatoes, collard greens, or cornbread for the perfect Southern feast.
Ingredients:
For the Pork Chops:
4 bone-in pork chops (about 1-inch thick)
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup all-purpose flour (for dredging)
1/2 cup buttermilk (or regular milk)
1 large egg
2 tablespoons vegetable oil (for frying)
For the Bacon Gravy:
4 slices bacon, chopped
2 tablespoons all-purpose flour
2 cups whole milk
Salt and pepper, to taste
1/2 teaspoon smoked paprika (optional, for extra smokiness)
1 tablespoon fresh parsley, chopped (for garnish)
How to Make:
1. Prepare the Pork Chops:
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My German grandma first made this recipe for me. Been fixing it for years!
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