Ingredients:
8 slices of cooked ham
200 g of cheese (for example fontina, scamorza or mozzarella, depending on your taste)
200 g of fresh mushrooms (champignons, porcini or mixed)
1 tablespoon butter
1 clove of garlic
1 tablespoon chopped fresh parsley
Salt and pepper to taste
2 tablespoons extra virgin olive oil
1 glass of white wine (optional)
50 g grated parmesan (optional, for gratinating)
Longhorn Parmesan Crusted Chicken
GREAT NORTHERN BEANS IN THE CROCKPOT
Try This Touchdown Snack Mix Because It’s a Winning Blend of Flavors for Game Day Delight!
Magic Cleaner
How to make a bougainvillea bonsai tree step by step
Sweet Yoghurt Butter Cake
After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
One of my favorite recipes to make of all time! Always a big hit!
How to make a high protein oatmeal shake
