Introduction:
Who doesn’t love a warm, freshly baked muffin? This Super Fluffy Homemade Muffin recipe yields the softest, lightest muffins you’ll ever taste. Whether you enjoy them for breakfast, as an afternoon snack, or as a delicious addition to a brunch spread, these muffins are sure to become your new go-to. With a simple technique and easy-to-find ingredients, you’ll be baking fluffy, melt-in-your-mouth muffins in no time.
Ingredients:
2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk (whole milk or buttermilk for extra fluffiness)
2 large eggs
1 teaspoon vanilla extract
Optional add-ins: 1 cup fresh berries, chocolate chips, or chopped nuts
How to Make:
Prepare the Oven and Muffin Tin:
Mama’s Kiowa Indian recipe
Simple Pleasures: Milk and Dates
Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers
How To Make Muffins That Taste Like Doughnuts
Tough meat that we can’t tenderize? This is a perfect trick for every cooking lover!!
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
My glass cooktop is dirty and may even be damaged. What should I do?
How To Make PARMESAN CHICKEN STUFFED PEPPERS
Apple and Cinnamon Rolls
