Ingredients
2 medium onions
2 teaspoons butter or lard (preferred)
1 teaspoon caraway seeds
2 tablespoons paprika
¼ cup flour
1 ½ pound stewing beef trimmed and cut into 1″ cubes
2 cups beef broth or water
1 cup diced tomatoes canned
1 teaspoon salt
¼ teaspoon pepper
Optional
1 ½ cup carrots optional
3 cups potatoes optional
Instructions:
classic German Beef Rouladen
AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF
The Best Slow Cooker Amish Pot
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Roll two large meatballs in a slow cooker and enjoy an appetizing dinner
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