Nothing beats the golden perfection of crispy French fries—a culinary delight loved worldwide. Achieving that precise crunch can be tricky, but the vinegar technique is a game-changer that elevates your homemade fries to new heights. By mastering this method, you can enjoy fries that rival those from your favorite fast-food joint.
The Vinegar Trick
Soaking freshly cut potatoes in a vinegar solution before frying is the secret to achieving irresistible crispiness. The acidity not only adds a unique flavor but also helps remove excess starch, crucial for that perfect crunch.
Ingredients
- Potatoes (preferably Russet or Yukon Gold)
- White distilled vinegar
- Cold water
- Vegetable oil for frying
- Salt (to taste)
Instructions
see continuation on next page…
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