Introduction:
When you’re craving a quick, delicious, and comforting dish, Garlic Noodles are the perfect go-to recipe. With a rich garlic flavor, a touch of butter, and a dash of umami, these noodles are easy to make yet satisfyingly tasty. Whether you’re preparing them as a side dish, a snack, or a main course, garlic noodles come together in minutes and are versatile enough to pair with just about any protein. The simplicity of the ingredients allows the garlic and butter to shine, creating a savory dish that’s full of flavor.
Ingredients:
8 oz pasta (spaghetti, linguine, or your choice)
3 tablespoons unsalted butter
5 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce (optional, for depth of flavor)
1/2 teaspoon crushed red pepper flakes (optional, for heat)
1 tablespoon grated Parmesan cheese (optional, for garnish)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish, optional)
How to Make:
Cook the Pasta:
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After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
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