Ingredients:
– 12 oz fresh cranberries
– 1 red bell pepper, finely chopped
– 1-2 jalapeño peppers, finely chopped (remove seeds for less heat)
– 1 1/2 cups granulated sugar
– 1/2 cup apple cider vinegar
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt

Directions:

This recipe is so good I usually double the recipe

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CHICKEN AND DRESSING CASSEROLE

Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing