This hearty, flavorful soup is perfect for busy days when you want something wholesome and satisfying. Using a jar (or can) of chickpeas as the base, you can whip up this dish in no time with simple ingredients you probably already have in your kitchen.
Ingredients (Serves 2-4)
- 1 jar (or can) of cooked chickpeas (about 400g), drained and rinsed
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 medium carrot, diced
- 1 celery stalk, diced (optional)
- 1 medium tomato, chopped (or 1/2 cup canned diced tomatoes)
- 4 cups vegetable broth (or water with a bouillon cube)
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika (optional, for a smoky kick)
- Salt and pepper to taste
- A handful of fresh spinach or kale (optional)
- Fresh parsley or cilantro for garnish
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Mama Seward’s Strawberry Cake Recipe
How To Make HONEY GARLIC PORK CHOPS
Discover the Potent Goodness of the “Verdant Elixir” Smoothie!
I always threw away the oil cap: a colleague explained to me what it was actually for.
Absolutely do not bathe at these 4 times
An easy and natural way to clean a clogged sink: If you do this, you can do it
Boil 3 Cloves of Garlic in a Pot Before Going to Bed: What Happens?
How to make a yogurt cake with 3 ingredients: no sugar or flour
Controversy by Labeling Transgender Paralympic Athlete Valentina Petrillo a ‘Cheater,’ Strongly Advocating for Women’s Sports
