Ingredients:
1 pound broccoli florets
1/2 pound cauliflower florets
1 tablespoon vegetable oil
1 small yellow onion, finely diced
3 cloves garlic, minced
12 ounces smoked sausage, polish or andouille, sliced into 1-inch rounds
8 ounces cream cheese, room temperature, cut into cubes for easier mixing
1/2 cup mayonnaise, or sub plain yogurt or sour cream
2 cups shredded Mexican blend cheese, divided
2 tablespoons Dijon mustard
salt and fresh ground black pepper, to taste
Directions:
Grandma’s Biscuits Unveiled
Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce
Easy Slow Cooker Ground Beef Chow Mein
Why Noah Lyles Got Gold Medal While His Opponent Crossed the Line First – Explanation
Egg gratin with mashed potatoes
Mini Pizzas with Sausage and Cheese
Plum and Cocoa Cake Recipe
Smartphone to protect your privacy
Why do hotel guests have to boil a pot of water and pour it into the toilet when checking in
