Ingredients:
Seafood:
-1 lb (450g) shrimp, fish fillets, or a mix (snapper, cod, or sea bass work well)
Marinade:
-2 cloves garlic, minced
-Juice of 1 lime
-Salt and black pepper, to taste
Stew Base:
-2 tbsp dendê oil (or substitute with olive oil)
-1 medium onion, thinly sliced
-1 red bell pepper, thinly sliced
-1 yellow bell pepper, thinly sliced
-2 medium tomatoes, sliced
-1 can (14 oz / 400 ml) coconut milk
-1/4 cup chopped fresh cilantro (plus more for garnish)
-1/4 cup chopped parsley
-1/4 tsp paprika or chili flakes (optional for heat)
-Salt and pepper, to taste
Slow Cooker Mediterranean Chicken
Is It Safe To Eat Ground Beef That Looks Gray?
Your range knobs are greasy and sticky. Effortlessly get it clean like new again.
Cool Whip Cookies
Why there’s a green ring around your hard boiled egg
Try using castor oil before going to bed and experience its amazing advantages
