This Mexican Restaurant Cheese Dip is creamy, smooth, and packed with rich, cheesy flavor, just like the queso dip served at your favorite Mexican restaurant. It’s perfect for dipping tortilla chips, drizzling over nachos, or adding to your tacos and burritos!
📋 Ingredients:
1 lb white American cheese, shredded or cubed 🧀
1/2 cup whole milk 🥛
1/4 cup heavy cream 🥛
1/4 cup diced green chilies (canned or fresh) 🌶️
1/2 teaspoon garlic powder 🌿
1/2 teaspoon onion powder 🌿
1/4 teaspoon cumin 🌿
1/4 teaspoon paprika (optional) 🌶️
Salt to taste 🧂
Fresh cilantro or jalapeños for garnish (optional) 🌿
📝 Instructions:
1. Melt the Cheese:
Combine cheese and liquids:
In a medium saucepan over low heat, combine the shredded or cubed white American cheese, milk, and heavy cream.
Melt the cheese:
Stir constantly as the cheese begins to melt, making sure to prevent it from sticking to the bottom. Continue stirring until the mixture becomes smooth and creamy.
👇 To continue reading, scroll down and click Next 👇
Say Goodbye to White Film on Glasses
How To Make Christmas Baklava ? Must Try This Recipe
The Health Benefits of Dates: A Week of Sweet Transformations
This little-known trick to put your windows in “winter mode” and save energy
Easy Oven Baked Chicken Bites Recipe
Drunken Noodles: A Delicious Thai Dish You Can Make at Home
How to Naturally Repair a Cavity & Avoid Frequent Dentist Visits
How to Tell the Difference Between Real Rice and Plastic Rice: A Beginner’s Guide
Roladki ziemniaczane z kurczakiem
