Embark on a culinary journey with our Symphony of Crunch – Homemade Peanut Brittle, an exquisite ode to the past that unfolds effortlessly on your stovetop. Perfectly suited for the holiday season, this artisanal delight invites you to savor the simplicity of a bygone era, where homemade treats held a special place in every celebration.
Ingredients:
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 1/4 cups salted roasted peanuts
- 3/4 teaspoon baking soda
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
Method:
- Preparation: Begin by preheating your oven to 200 degrees. Cover a baking sheet with a minimum 1/2-inch rim with aluminum foil. Coat the foil with butter and warm it in the oven.
- Stovetop Alchemy: In a robust 2.5-quart or larger saucepan, combine sugar, corn syrup, and water. Attach a candy thermometer to the side and bring the mixture to a boil, stirring frequently to dissolve the sugar. When it reaches a boil, introduce …
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