If there’s one dessert that can win hearts across all generations, it’s banana pudding. This version of the classic Southern delight elevates the traditional recipe into a luxurious, creamy masterpiece. With its rich layers of pudding, fluffy whipped cream, perfectly ripe bananas, and the satisfying crunch of Nilla wafers, it’s a dessert that strikes the perfect balance between indulgent and refreshing.
Ingredients
For the Pudding Layers
2½ cups heavy whipping cream: To create the light, fluffy whipped cream topping.
¾ cup confectioners’ sugar: Adds a touch of sweetness to the whipped cream.
1 tsp vanilla extract: Enhances the flavor of the whipped cream and pudding mixture.
8 oz cream cheese (softened): For a creamy, tangy base.
14 oz sweetened condensed milk: Adds richness and a touch of caramel-like sweetness.
5 oz instant banana pudding mix (just the dry powder): The foundation of that classic banana flavor.
1 cup 2% or whole milk: Blends seamlessly with the pudding mix for a silky texture.
This Broccoli Soup is Like Medicine for My Stomach
Cheesy Zucchini Breadsticks Recipe
How To Cook Eggs in the Microwave: Easy and Simple 5 Ways
HOW TO MAKE HONEY BAKED HAM
How to Understand the Five Stages of Grief
Southern Chocolate Cobbler: A Decadent Twist on a Classic Dessert
Baked Potato and Vegetable Casserole
My sister-in-law always has beautiful, shiny and clean floors in the house: there is no chemistry, she uses the TIP of the cleaning companies!
I fell in love with these while studying abroad in college