Why You’ll Love This Recipe
These Crab Rangoon Egg Rolls are a delightful fusion of flavors and textures. The creamy filling made from crab meat and seasoned cream cheese pairs perfectly with the crispy, golden exterior of the egg roll wrapper. Not only are they incredibly tasty, but they’re also simple to make and a fun twist on a favorite appetizer.

Kitchen Equipment You’ll Need
Food processor
Heavy stockpot or saucepan
Slotted spoon or tongs
Paper towels
Ingredients
2 8-ounce boxes of cream cheese, softened
1-2 tablespoons Worcestershire sauce (adjust to taste)
1 teaspoon garlic powder
½ teaspoon onion powder
3 green onions, chopped
½ lb fresh white cooked crabmeat, flaked or diced
8-10 egg roll wrappers
Vegetable oil for frying

The charm of Amish Onion Fritters

Broccoli and Cheddar Twice Baked Potatoes

Delicious Blueberry Yogurt Cake Recipe – Healthy and Effortless!

Dump whole sweet potatoes in slow cooker & get a delicious ‘baked’ delight

3-Ingredient No-Bake Greek Yogurt Truffles

Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over

If You Ever Spot This Insect, Get Rid of It Immediately!

Whenever these come out of oven, the entire tray is gone before I can even grab a bite

Good advice