These beautiful mini cakes are not only tasty, but they are so easy to throw together. Perfect for when you have a busy day but need an easy and fast dessert on the table. If you have not made an upside-down cake before, you should start with this. It’s as easy as devouring them!
Ingredients:
- 1 box yellow cake mix
- 2 cans pineapple slices 20 OUNCE CANS
- maraschino cherries CUT IN HALF
- 2/3 c. brown sugar
- 1/3 c. butter MELTED
How to make Mini Pineapple Upside Down Cakes
- Prepare the oven. Preheat it to 350 degrees F.
- Using non-stick cooking spray, grease the muffin tins. Also, open the cans of pineapple and make sure to keep the juice.
- Combine the melted butter with brown sugar until well blended. To the bottom of each muffin cup, add a spoonful of the mixture, evenly distributing it.
- Following the package directions ready the cake mix except using the juice …
Continue reading on the next page >>>
