This chocolate chip cake is a delightful treat, combining the richness of chocolate with a soft, fluffy texture. Perfect for dessert or a sweet snack, this cake is easy to prepare and is sure to satisfy any chocolate lover’s cravings. Whether you’re baking for a special occasion or just for yourself, this recipe will become a favorite in your kitchen!

Preparation Time:

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients
For the Cookie Dough
Sugar: 110 g
Melted butter: 80 g
Salt: A pinch
Egg: 1 large
Liquid vanilla: 1 tsp
Flour: 150 g
Baking soda: 1/2 tsp
Baking powder: 1/2 tbsp
Chocolate chips: 1 handful
For the Cake Batter
Eggs: 3 large
Sugar: 130 g
Liquid vanilla: 1 tsp
Oil: 100 g
Greek yogurt: 150 g
Flour: 250 g
Cocoa powder (sugar-free): 40 g
Baking powder: 1/2 sachet (about 8 g)
Salt: A pinch
Chocolate chips: 100 g

My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.

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