For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper to taste
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon red pepper flakes
Salt and black pepper to taste
Directions:
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Tulle, this is how it is bleached so that it is perfectly white and cleanIngredients Needed:
Got those little white bumps on my skin, esp on nose. Should I be worried? How do I remove them?
Needed a new treat for our Christmas stockings this year! Had to fill them up with nana’s latest creation!
I feel conflicted on this
