This Coconut Cream Pie Dip is a delightful dessert perfect for any gathering or just as a treat at home. It combines the creamy, rich flavors of coconut and cream cheese with a hint of vanilla, making it irresistible when served with graham crackers, fruit, or cookies.

Ingredients:

– 1 package (8 oz) cream cheese, softened

– 1 cup powdered sugar

– 1 cup sweetened shredded coconut

– 1 cup whipped topping (such as Cool Whip)

– 1/2 cup coconut milk or regular milk

– 1 teaspoon vanilla extract

– Toasted coconut for garnish (optional)

– Graham crackers, fruit, or cookies for dipping

Directions:

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I make these at least 8 times a year because they are so good and easy! Can taste it now!

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