Eggs and rice are a simple yet classic combination, but when prepared with the right ingredients and techniques, they can become a culinary masterpiece. Here’s a quick and delicious recipe that turns these humble staples into a dish so good, it’ll feel like a treat every time you make it.
Recipe: Garlic Egg Fried Rice
Ingredients:
2 cups cooked rice (preferably day-old)
3 large eggs
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil (or olive oil)
2–3 garlic cloves, minced
1 small onion, finely chopped (optional)
1/2 cup green onions, chopped (optional for garnish)
Salt and pepper to taste
Optional toppings: chili flakes, sesame seeds, or a drizzle of sriracha
Instructions:
Continued on the next page
Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing
15 Cancer Warning Signs People Ignore Until It’s Too Late
WITHOUT Sugar! In 5 Minutes: Make Your Own Muesli Energy Bar – A Delicious and Healthy Treat
Here’s nana’s no-fuss trick to cleaning an oven. You just need these 3 ingredients
Wish I knew about this earlier
Garlic Butter Steak and Potatoes
How to remove dark circle around faucets
Woman Reveals Her Husband Gave Birth To Their Children And Not Everyone Is Happy About It
Don’t Eat Sweet Potatoes if You Ignore These 8 W-arnings
