Looking for a delicious and easy-to-make dessert to enjoy this summer? Try whipping condensed milk with coffee! This no-bake treat is quickly becoming a favorite, and the best part is, you don’t need any added sugar. Let’s dive into how you can make this refreshing dessert in just a few simple steps.
Why This Dessert?
Combining the rich creaminess of condensed milk with the bold flavor of coffee creates a perfectly balanced dessert. It’s creamy, flavorful, and perfect for warm weather. Plus, it requires no baking, making it ideal for those hot summer days when you want to avoid turning on the oven.
Ingredients You’ll Need
1 can of sweetened condensed milk
2 tablespoons of instant coffee (or 1 shot of espresso for a stronger flavor)
1 cup of heavy cream
Ice cubes (optional for serving)
Step-by-Step Preparation
Whip the Cream:
Start by pouring the heavy cream into a large mixing bowl. Using an electric mixer, whip the cream until it forms stiff peaks. This should take about 3-5 minutes.
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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