Ingredients
- ¼ cup butter
- 2 onions, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, chopped
- 1 medium head cabbage, cut into squares
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- salt and pepper to taste
Directions
Advertisement:
Read more on next page
The Little-Known Secret of the Pot Lid That Few People Know
Creamy Red Lentil and Cashew Curry
Strawberry Tres Leches Cake
Master the Art of Peeling Hard-Boiled Eggs in Seconds: The Japanese Technique
How To Make CHOCOLATE CAKE
Put bay leaves in the oven for 20 minutes: The clever trick that all housewives do
