Ingredients

1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
1/4 cup powdered sugar
4 oz semisweet chocolate, chopped
Pinch of salt

Directions
Prepare the Oven and Baking Sheet:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Make the Eclair Dough:
In a medium saucepan, combine water and butter. Heat over medium until the butter melts.
Add flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
Remove from heat and let cool for a few minutes.

Chicken Bacon Ranch Stromboli

French Beauty Secret: Mixing Coffee with Vinegar

Decadent Homemade Foie Gras Terrine

90% of people can’t get this right. How to drink 8 glas.ses of water each day

DIY Soap Recipe: Combine Salt and Soap for an Eco-Friendly Cleaning Solution

2 Ingredient Lemon Cake Bars

Travis Kelce Hit with Record $10 Million Fine for Kneeling During National Anthem: A New Controversy in Sports and Politics

Elton John makes startling claim about Michael Jackson years after his death

Grandma’s Old-Fashioned Fudge – A Recipe You Can’t Lose!