to Make! 🍰✨
These individual lemon cheesecake cups are perfect for a light, no-bake dessert. They’re creamy, tangy, and packed with lemon flavor, making them a refreshing treat for any occasion!
📝 Ingredients (for 4-6 cups)
For the crust:
1 cup graham cracker crumbs (or digestive biscuits, crushed)
¼ cup melted butter
2 tablespoons sugar (optional)
For the cheesecake filling:
1 cup cream cheese (softened)
½ cup heavy cream (whipped)
¼ cup powdered sugar
2 tablespoons fresh lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
👨🍳 Instructions
CONTINUE READING ON THE NEXT PAGE
Get Rid of Rats and Cockroaches by Applying This
Is It Necessary to Wash Ground Beef Before Cooking
Only this product makes your clothes really white: removes yellowness in 2 minutes
I will NEVER carry a dirty, greasy oven again: a friend showed me this trick and now it’s like new, effortlessly!
Cinnamon and coconut oil to burn fat
Why do buttons on men’s and women’s clothing always appear on opposing sides?