Here is a simple and delicious recipe for making salmon with lemon-garlic butter. This combination of fresh and aromatic flavors will make your salmon dish irresistible.

Ingredients:
4 salmon fillets (about 150-200g each)
Salt and black pepper to taste
2 tablespoons olive oil
For the lemon-garlic butter:
1/2 cup (about 115g) unsalted butter, softened
3 cloves garlic, finely chopped
Juice of 1 lemon
Grated zest of 1 lemon
Salt and black pepper to taste
Chopped fresh parsley (for garnish, optional)
Instructions:
Preheat the oven:

Please go to the next page (–>) to continue.

GARLIC PARMESAN ROASTED BRUSSEL SPROUTS

Keto Pork Chops with Garlicky Cream Sauce

The Power Duo: How Ginger and Red Onion Keep Me Healthy

Burn bay leaf in your Room and watch what happen

Makowiec z musem jabłkowym

He is the ultimate good man

Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish

I swear when my hubby and ate this, we stuffed ourselves silly. We both needed help to get in bed

Delicious Stuffed Meatballs with Boiled Eggs