Ingredients

• ¼ cup butter
• 6 chicken leg quarters, split into drumsticks and thighs
• 6 large Yukon Gold potatoes, cut into chunks
• 24 cloves garlic, unpeeled
• salt and ground black pepper to taste
• ¼ cup maple syrup

How To Make Garlic Roasted Chicken and Potatoes

Preheat oven to 400 degrees F (200 degrees C).

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