HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE

by

With the holidays right around the corner, this is the perfect dish to add to the menu for Thanksgiving or Christmas dinner. We have a green bean side dish with our holiday meal and this is a hearty side dish that will go with the turkey, ham and prime rib perfectly.

INGREDIENTS NEEDED FOR THIS SIDE DISH

  • Sausage Kielbasa
  • Baby creamer potatoes
  • Green beans
  • Oil, butter
  • Onions, garlic
  • Slap Ya Mama seasoning
  • Garlic powder
  • Black pepper
  • Red pepper flakes

HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE

  1. Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray
  2. Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
  3. Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
  4. In a large frying pan, add sausage and water, and cook over medium high heat until sausage has browned and most of water …
    Continue reading on the next page >>>

Leave a Comment