Introduction: Looking for a quick and delicious dessert that’s perfect for any occasion? This Lemon Cream Cheese Dump Cake combines the tangy freshness of lemon with the smooth richness of cream cheese, all topped with a golden, buttery cake layer. It’s super easy to make, requiring minimal effort and time, making it the perfect treat when you want something sweet but don’t want to spend hours in the kitchen.
Ingredients:
1 box of lemon cake mix (approximately 15.25 oz)
8 oz cream cheese, softened
1/2 cup unsalted butter, melted
1 can (21 oz) lemon pie filling
1/2 cup sugar (optional, for added sweetness)
1 teaspoon vanilla extract (optional)
Powdered sugar for dusting (optional)
Directions:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the cream cheese filling: In a medium bowl, beat the softened cream cheese with sugar (if using) and vanilla extract until smooth and creamy.
Layer the ingredients: Spread the lemon pie filling evenly on the bottom of the prepared baking dish. Then, spoon the cream cheese mixture over the top of the pie filling, spreading it evenly.
CONTINUE READING ON THE NEXT PAGE
How To Make Marinated Cucumber, Onion & Tomato
How To Make Reuben Crescent Bake
Pineapple Kiwi Melon Juice: A Tasty Boost for Digestion and Immunity
Put raw thinly sliced sweet potatoes in a slow cooker with these 4 ingredients. You’ll never eat them another way.
Eggs in mustard sauce had to be had again
IS THIS RUSTIC KITCHEN SECRET THE KEY TO PERFECTION IN EVERY DISH
What doctors will never tell you: apricot nuclei kill cancer cells without side effects
The Found Body Did Belong To Missing Teen Jay Slater After A Search That Lasted 29 Days
Insert banana peels into plastic bottles & see the results.
