Cyril Lignac’s churros are the perfect embodiment of indulgence.
Ingredients

Water: 250 ml
Butter: 50 g
Sugar: 1 tbsp
Salt: 1 pinch
Flour: 200 g
Eggs: 3
Frying oil: for cooking
Sugar: for sprinkling
Instructions

Step 1: Prepare the Churros Dough

CONTINUE READING ON THE NEXT PAGE