Ingredients
For the Custard:
1 liter of whole milk
2 sachets of custard mix
120g sugar
For the Base:
2 packages of Maria cookies (approximately 400 g)
Coffee (optional, to dip the cookies)
For the Chocolate Covering:
1 bar of dark chocolate (200 g)
200 ml of whipping cream (milk cream)
To Decorate:
Cocoa powder or chocolate chips
Instructions
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