Ingredients
The secret to this speedy bread lies in its simplicity. Here’s what you’ll need:
For the Bread:
2 cups all-purpose flour (plus extra for dusting)
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
3/4 cup warm water (about 110°F/43°C)
2 tablespoons olive oil (plus extra for greasing)
This is called “Garbage Bread” but it tastes like pure gold!
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