Simple recipe with a little secret to make it as fluffy as a cloud!
Ingredients:
4 cups (500g) all-purpose flour
2 teaspoons (10g) salt
2 teaspoons (10g) sugar
1 ½ tablespoons (15g) dry yeast (or 2 tablespoons/30g fresh yeast)
1 ½ cups (350ml) warm water (about 98°F or 37°C)
1 tablespoon vegetable oil (optional, for greasing)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
AMAZING CROCK POT BEEF STROGANOFF
How To Make Sweet and Tangy Chicken
Turkey Ranch Bacon Club Wraps!
Be Part of Next Season ?
Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust
Large antique wooden table featuring 12 built-in bowls. Purchased in the Netherlands, dating back to 1893. Anyone know what this is for?
Creamy Chicken Rice with Bell Peppers
Apply This to Your Roses for Nonstop Blooms, Even Out of Season | Natural Fertilizer
What’s Hiding Behind the Crunchy Pink Surprise on Your Wall?
