Garlic Beef Fried Rice
Procedure
*For the Beef:
1/2 lb (225g) beef sirloin or steak, cubed
1 tbsp soy sauce
1 tsp cornstarch
1/2 tsp sesame oil
Pinch of black pepper
For the Fried Rice:
2 cups cooked jasmine rice (cold, preferably day-old)
2 tbsp vegetable oil
2 cloves garlic, minced
1/4 cup soy sauce
1 tbsp oyster sauce
1 tsp sugar
1/2 cup green onions, chopped (reserve some for garnish)
Procedure
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We call them ‘Deviled Angels.’ I’ve made them for every holiday, and they’re always the first to disappear!
