This delicious lemon cake with melted custard filling is a delicious and easy-to-make dessert, perfect for satisfying your sweet tooth. The light and fluffy cake is bursting with lemon flavor, while the creamy custard filling adds a delicious textural contrast. Plus, it comes together in just 15 minutes of prep time!
Preparation time
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Ingredients
For the lemon cream filling:
1 egg
50 grams of sugar
Pinch of salt
20 grams cornstarch
200 ml) of milk
Zest of 1 lemon
Juice of ½ lemon
25 grams of butter
For the lemon cake:
3 eggs
150 grams of sugar
Pinch of salt
10 grams vanilla sugar (or 1 teaspoon vanilla extract)
150 ml of vegetable oil
50 grams of sour cream
250 grams of all-purpose flour
15 grams of baking powder
Juice of ½ lemon
Toasted almonds (for decoration, optional)
Powdered sugar (for decoration, optional)
Other:
Casserole (18×26 cm)
continued on next page
How To Make Lean Meatloaf
Don’t throw the rice cooking water down the sink
The Best Classic Patty Melt Recipe
Royal Quails with Smoked Lard Lacquered with Spice Syrup and Juicy Fruit
They Say The Secret To Your Personality Is The Length Of This Finger. Mine’s Eerily True! Read
12 Early Warning Signs of an Aneurysm You Shouldn’t Ignore
Delicious Fruit Trifle Recipe: A Layered Delight for Every Occasion
DIY Glass Skin Serum – Achieve Radiant, Smooth & Glowing Skin Naturally!
Electricity bill: place aluminum foil behind your radiators, the expert tip that works
