INGREDIENTS:
1 egg yolk (for coating)
2 cups water
2 eggs
1 teaspoon sugar
5 cups bread flour (plus extra for kneading)
2 1/4 teaspoons (1 packet) dry yeast
2 teaspoons salt
INSTRUCTIONS:
Preparation of Yeast Mix
Heat 2 cups of water to 110°F (43°C) – it should be warm to the touch but not boiling.
In a large mixing bowl, combine warm water, sugar and yeast. Stir until the mixture turns into powder and let it sit for about 5-10 minutes.
Mixing the dough
Add 2 eggs to the yeast mixture and mix well.
Mix bread flour and salt in a separate bowl.
Slowly add the flour mixture to the yeast mixture with a wooden spoon or using the dough hook of the mixer. Mix until a dough forms.
Read more on next page
Homemade Kebab with Onion Marinade and Ketchup Sauce
Lemon, Garlic, and Apple Cider Vinegar: A Highly Effective Blend
Grandmother’s Buttermilk Cornbread
Cockroaches in pipes: 6 tips to get rid of them
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Famed Actor Robert De Niro Frustrated with State of America, Decides to Leave
Delicious Coconut Cake Recipe
How To Make Turkish Bread
“My picky son ate three helpings and probably would have had more…”
