Soft Apple Cake
This soft apple cake is a delightful dessert, combining tender caramelized apples with a moist, fluffy batter. Perfect for any occasion, it’s simple to make and pairs beautifully with a cup of tea or coffee.
Preparation Time:
20 minutes
Cooking Time:
40-50 minutes
Total Time:
1 hour 10 minutes
Servings:
6-8
Ingredients:
For the Apples:
2 medium-sized apples, sliced
25 g butter (1.5 tbsp)
15 g lemon juice (1 tbsp)
20 g sugar (2 tbsp)
For the Cake Batter:
2 eggs (room temperature)
130 g sugar (2/3 cup)
60 g yogurt (1/4 cup)
60 ml milk (room temperature) (1/4 cup)
60 ml sunflower oil (1/4 cup)
1 tsp vanilla extract
200 g flour (1 and 1/2 cups)
8 g baking powder (1 and 1/2 tsp)
Directions:
Read more on next page
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