Ingredients:
6 large eggs
½ cup milk (or heavy cream for a richer texture)
1 medium zucchini, sliced into thin rounds
1 cup cherry tomatoes, halved
½ cup feta cheese, crumbled (or shredded cheese of choice)
¼ cup grated Parmesan cheese
1 garlic clove, minced
1 tablespoon olive oil
1 teaspoon dried oregano (or Italian seasoning)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Preheat …
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