Ingredients:
For the filling:
1 cup crushed strawberries
1 cup granulated sugar
1 cup water
3 tablespoons cornstarch
3 cups fresh strawberries, sliced
For the crust:
1 pre-baked 9-inch pie crust (traditional or graham cracker)
For garnish:
Whipped cream
Instructions:
Prepare the Strawberry Glaze:
In a medium saucepan, combine the crushed strawberries, sugar, and water. Bring the mixture to a boil over medium heat, stirring occasionally.
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