Butternut Cookies. These are my most requested cookie. I usually make at least 500 of these at Christmas. It’s a very simple recipe but packed with lots of flavors!
INGREDIENTS
- 3/4 c butter, room temperature + 1 Tbsp
- 1/2 c powdered sugar
- 1/4 tsp salt
- 1 3/4 c all-purpose flour
- 1 pkg package butterscotch chips, 6 oz.
- 1 c finely chopped pecans
RUM GLAZE
- 3 c powdered sugar
- 3 to 4 Tbsp milk or water
- 1 tsp rum extract
TOPPING
1/2 c chopped pecans.
How To Make Butternut Cookies
1. Cream butter with powdered sugar and salt until light and fluffy.
2. Blend in flour; mix well.
3. Add butterscotch chips and 1 cup finely chopped pecans.
4. Mix well by hand.
5. Shape dough, a scant teaspoonful at a time, into balls. Place 1-inch apart on ungreased cookie sheet.
6. Bake in 325 F oven for 15- 20 minutes or until firm but not brown. Let cool on wire racks.
7. Make rum glaze. Mix the powdered sugar, rum extract, and milk until smooth.
8. You can either dip the cookies in the glaze or use a spoon to pour over cookies.
9. Sprinkle with chopped pecans and allow the glaze to set up.
How To Make Fruit Salad to Die For
Southern Chicken Fried Steak with Gravy Recipe
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
11-year-old dies because of online trend – now family is warning others about the household item that took his life
Early Morning Smoothie Recipe: Start Your Day with a Nutritional Boost!
How To Make Candied Pecans !
Transform Your Garden with Just One Tea Bag: An Explosion of Flowers!
Broccoli Cheese Balls
How to Make an Eggshell Tea Fertilizer for Plants
