Old Bay Shrimp Rolls are a delightful treat that combines the fresh, tender flavors of shrimp with the warm and comforting feeling of a good old-fashioned roll. Originating from the East Coast, this dish has made its way into our Midwestern kitchens because of its simplicity and crowd-pleasing nature. This is a dish that you can whip up quickly for a family dinner, a picnic, or when you have guests over. It’s perfect for making mealtime special without a lot of fuss.
These Old Bay Shrimp Rolls pair wonderfully with a crisp, fresh salad, like a coleslaw or mixed greens with a light vinaigrette. You can also serve them with some homemade potato chips or a bowl of warm, buttery corn on the cob. For a more hearty meal, a side of potato salad or baked beans would complement the shrimp rolls beautifully.
Old Bay Shrimp Rolls
Servings: 4
Ingredients
1 lb raw shrimp, peeled and deveined
2 tablespoons Old Bay seasoning
2 tablespoons lemon juice
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 stalks celery, finely chopped
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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