Aloha! Who likes tacos? How about Hawaiian tacos? I know I do! These Hawaiian chicken tacos are going to rock your world. Get ready for your friends and family to ask for seconds next time you serve these babies up. Perfect for the next game night, pool party or afternoon snack. Your family will be screaming “Mahalo!” when they try these tasty tacos. Sweet pineapple combined with soy sauce and a touch of sugar make this recipe the way to go!
These amazing Hawaiian chicken tacos are a cinch to make and can go directly into your slow cooker for a same-day meal, or you can combine everything into a large zip-lock bag and store in the freezer for two to three weeks. All you have to do is thaw the contents of the bag when you are ready and throw it all into your slow cooker. Shred your chicken at the end of cooking, and combine with the sweet pineapple cooking liquid. Serve in warmed corn tortillas and with a side dish of oven-roasted zucchini for a delicious Hawaiian-Mexican taco night!
Slow Cooker Hawaiian Chicken Tacos
Ingredients
2 pounds boneless, skinless chicken thighs
Pepper to taste
1 20-ounce can diced pineapple
⅓ cup soy sauce
2 tablespoons sugar
1 pack corn tortillas
Directions
SEE NEXT PAGE
How To Make Garlic Roasted Chicken and Potatoes
OLD FASHIONED APPLE DUMPLINGS
How To Make Crockpot Barbecue Ribs
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
Did you know about this? Wow, I learned something new!
Donald Trump to Pardon Convicted ‘Chrisley Knows Best’ Stars Todd & Julie Chrisley, Causing Public Uproar
A bottle of white vinegar is enough to solve 4 problems at home
I am surprised! Eliminates all germas, viruses, and faungi – A highly effective natural treatment!
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
