Cheesy Potatoes: A Yummy Side Dish to Try

Loaded, cheesy potatoes are the perfect comfort food. Not only are they delicious, but they’re also easy to make—using just a muffin tray! With a few simple ingredients—potatoes, butter, garlic, salt, and pepper—you can create the most amazing cheesy potatoes. Plus, they’re easily adaptable to whatever you have on hand. Follow these simple tips, and you’ll have the perfect cheesy potatoes in no time!

Ingredients

Potatoes: For best results, use Yukon Golds, red potatoes, or russet potatoes for fluffy interiors and crispy textures.
Butter: Use unsalted or salted butter, depending on your preference.
Garlic: Fresh, crushed garlic works best for flavor.
Seasoning: Salt and pepper to taste.
Cheese: Mozzarella or your favorite cheese for topping.

Instructions

Prepare the Potatoes:
Wash, dry, and quarter the potatoes.
Place the potato quarters in a muffin tin.
Top each quarter with a cube of butter, crushed garlic, salt, and pepper.
Bake:
Bake the potatoes at 180°C (350°F) for 50 minutes.
In the last 10 minutes of baking, sprinkle cheese on top and return to the oven until melted and bubbly.
Tips
Leave the Skin On: There’s no need to peel the potatoes; they taste even better with the skin on. Just be sure to wash them thoroughly with a vegetable brush.
Experiment with Seasonings: Feel free to use other spices such as fajita or taco seasoning, Italian herbs, or Cajun spice.
Add Protein: For a heartier dish, mix in crispy bacon bits or smoked chicken pieces at the same time you add the cheese.
Spice It Up: Add freshly sliced chilies if you enjoy a bit of heat.

continued on next page

Traditional Stuffed Cabbage Rolls: A Taste of Timeless Elegance

Bountiful Broccoli Cauliflower Rice Chicken Casserole

How to make crispy cheese pickle chips

Scattering salt on the floor of the house. You won’t believe it until you see this!

Elixir of Youth: How Parsley Can Keep Your Skin Tight & Wrinkle-Free!

Unveiling the Centuries-Old Secret: The Mysterious Banana Peel Recipe for Eternal Beauty!

The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner

How To Make Cabbage Fat Burning Soup

Here’s how to clean your refrigerator drain (and prevent water from leaking everywhere).