List of components
Para la masa de pan:
Huevo: 1 unidad de tamaño grande.
Milk at room temperature: 140 grams, which is equivalent to two-thirds of a cup.
Leche condensada: 30 g (2 1/2 cucharadas)
Azúcar: 30 gramos (2 1/2 cucharadas)
Sal: 5 gramos (1 cucharadita)
Levadura seca instantánea: 5 g (1 1/2 cucharaditas)
Harina Fuerte (Harina de Pan): 300 g (2 1/2 tazas)
Mantequilla sin sal (ablandada): 45 g (3 cucharadas)
Para la crema de leche condensada:
Mantequilla sin sal (ablandada): 60 g (1/4 taza)
Azúcar: 15 gramos (1 cucharada)
Leche condensada: 30 g (2 cucharadas)
For the Egg Wash:
Yema de huevo: 10 g (1 unidad)
Milk: 10 grams (equivalent to 2 teaspoons)
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