Cheesecake Crescent Rolls Casserole with Berry Compote is a delightful twist on classic cheesecake, perfect for family gatherings or a cozy weekend treat. This dish combines the creamy richness of cheesecake with the buttery flakiness of crescent rolls, all topped with a sweet and tangy berry compote. It’s a comforting dessert that brings a touch of elegance to any meal, yet it’s simple enough for even the busiest of parents to prepare. Whether you’re looking to impress guests or simply want to indulge your loved ones, this casserole is sure to become a family favorite.
This casserole pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. For a lighter option, serve it with a side of fresh fruit salad to complement the berry compote. A warm cup of coffee or a chilled glass of milk also makes a perfect accompaniment, enhancing the comforting flavors of this dessert.
Cheesecake Crescent Rolls Casserole with Berry Compote
Servings: 8
Ingredients
2 cans of crescent roll dough
16 oz cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1 cup mixed berry compote
1/4 cup melted butter
1/4 cup sugar
1 teaspoon ground cinnamon
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