If you’re craving a crispy, cheesy appetizer with bold flavors, these Crispy Cheesy Breadsticks are your new go-to! They’re easy to make, loaded with savory herbs, and perfect for dipping in marinara or garlic aioli. No yeast required—just a simple dough that bakes up golden and crunchy. Let’s get started!
Why You’ll Love This Recipe
Ultra-Crispy : Baked to perfection with a golden, crackling exterior.
Loaded with Cheese : Melty layers of cheddar and Parmesan for ultimate indulgence.
Savory Twist : Garlic, rosemary, and black pepper add depth that rivals your favorite pizza crust.
Quick & No-Yeast : Ready in under an hour with minimal prep!
Ingredients (Makes 12 Breadsticks)
For the Dough:
2 cups all-purpose flour
1 tsp baking powder
1 tsp garlic powder
1 tsp dried rosemary (or 1 tbsp fresh, chopped)
½ tsp salt
¼ tsp black pepper
¼ cup olive oil
¾ cup warm water
For the Cheese & Topping:
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
1 tbsp butter , melted (for brushing)
Optional Savory Add-Ins : Red pepper flakes, chopped sun-dried tomatoes, or crumbled bacon
Step-by-Step Instructions
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I learned this trick in a famous restaurant! This is the tastiest chicken I’ve ever eaten
