Cheesy Herb Mashed Potato Puffs are my go-to for when I want to turn a classic comfort food into something a little more special. Growing up in the Midwest, mashed potatoes were a staple at every family gathering, but these puffs take it to the next level. They’re perfect for when you have leftover mashed potatoes and want to transform them into a delightful appetizer or side dish. Plus, baking them in a muffin tin makes them perfectly portioned and crispy on the outside, while staying fluffy on the inside.
These Cheesy Herb Mashed Potato Puffs pair wonderfully with a fresh green salad or a hearty bowl of soup. They’re also a great side for grilled chicken or steak, adding a touch of indulgence to your meal. If you’re hosting a party, serve them alongside a variety of dips like sour cream or a tangy aioli for a fun appetizer.
Ingredients
2 cups mashed potatoes
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup all-purpose flour
2 tablespoons chopped fresh chives
1 teaspoon garlic powder
Salt and pepper to taste
Non-stick cooking spray
Directions
CONTINUE READING NEXT PAGE
Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Mango Leaf Tea and Its Health Benefits
Savory Sausage Cream Cheese Crescents: Irresistible Flaky Bites
Most Delicious Chickpea Recipe! Better Than Meat!
Woman tries grandmother’s 1950s honeymoon wardrobe and people can’t believe how good it is
This tastes amazing! I’m excited to do it again!
Homemade insecticide to kill flies
Harris leads Trump overall but not on handling of the economy: POLL
Babeczki Mleczne
