Why you should cook your turkey upside down this Thanksgiving

This innovative twist on the traditional Thanksgiving turkey preparation guarantees a succulent and perfectly cooked centerpiece for your feast. Embark on a culinary adventure with the Upside-Down Turkey method, a seemingly unconventional yet foolproof approach that promises to elevate your holiday dining experience.

Ingredients:

• 1 whole fresh turkey (around 18 pounds)
• 1 loaf of unsliced artisan bread
• 1 stick of unsalted butter
• 2 tablespoons of sea salt
• 2 teaspoons of freshly ground black pepper
• Optional: Spice blend of your choice
• Optional: Your favorite stuffing
• Butcher’s twine
• Roasting pan

Instructions:

1. Prepare the Pan with Bread Base: Begin by cutting the loaf of artisan bread in half, creating a solid foundation for your turkey. Line the roasting pan with the bread halves.
2. Butter and Season the Turkey: Gently massage the turkey with a generous amount of unsalted butter, ensuring an even coating. Sprinkle the sea salt and freshly ground black pepper over the turkey. For an extra flavor …
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