There’s nothing quite like the aroma of fresh, homemade bread wafting through your kitchen. This no-knead sandwich bread is a game-changer—requiring no eggs, no butter, and minimal effort. It’s so soft and delicious that even my coworkers keep asking for more!
🍞 Why This No-Knead Bread Will Become Your Favorite
Effortless Preparation: No kneading required; simply mix the ingredients and let time do the work.
Soft and Fluffy Texture: Perfect for sandwiches, toast, or enjoying with a pat of vegan butter.
Minimal Ingredients: Just a handful of pantry staples come together to create this delightful loaf.
Vegan-Friendly: Completely free of animal products, making it suitable for a plant-based diet.
🌟 Ingredients You’ll Need
3 ½ cups (440g) all-purpose flour: Provides the structure for our bread.
1 ½ cups (360ml) warm water: Activates the yeast and hydrates the flour.
2 teaspoons sugar: Feeds the yeast and adds a touch of sweetness.
1 ½ teaspoons salt: Enhances the overall flavor.
2 ¼ teaspoons (1 packet) instant yeast: The leavening agent that makes our bread rise.
Step-by-Step Instructions . . .
How to make Texas toast with cheese
ONE POT CHILI MAC AND CHEESE
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
What Your Urine Color Says About Your Health
Should Older Drivers Retake Driving Tests? A Closer Look at Safety and Solutions
Boil 5 cloves of garlic in a saucepan to solve a common problem
Condensed 🌱 Milk Pecan Pie
Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry
Chicken Stir Fry with Vegetables
