LOADED BAKED POTATO SOUP | March 22, 2025
Annonce:
Ingredients
- 8 potatoes, peeled and cubed
- ½ cup butter
- ½ cup all-purpose flour
- 8 cups milk
- ¼ cup chopped onion
- 1 (8 ounce) container sour cream
- ½ cup shredded Cheddar cheese
- salt and pepper to taste
continued on next page
Advertisement:
How To Make Amish White Bread
How To Cook Eggs in the Microwave: Easy and Simple 5 Ways
Homemade Pickled Red Onions Recipe
Texas-Style Brisket
Shower faucet full of limescale, how to clean it so it looks like new again…
Deliciously Stuffed Potatoes: A Comforting Twist on a Classic Dish
A natural way to cleanse the intestines and improve digestion using dried plums
French Dip Biscuits
Mixing Vinegar with Coffee: The French Woman’s Secret Revealed